A Salt Spring Holiday

(previously published at the Mill Woods Mosaic, Oct 15th, 2010 issue)

For many immigrants, working usually takes precedence over taking a vacation. I speak from experience. I myself often feel guilty about going on holiday when there’s so much to do. You know, deadlines to meet, mortgage to pay, and children to support. Yet, everytime I came home from a vacation, I couldn’t help feeling inspired.

Take last week, for instance. I went to Salt Spring Island to attend the Apple Festival, only because it was a working holiday and two high-end hotels --- the Hastings House and the Harbour House Hotel --- kindly offered to host us for a week, courtesy of BC Tourism. Even so, I packed my bags with books, scripts and research notes. I didn’t want to find myself idling on such a trip.

Guess what, my work bag came back untouched but my head was buzzing with new ideas.

Salt Spring Island is located about halfway between Nanaimo and Victoria, the capital city of British Columbia. It’s part of an island group called the Gulf Islands. Salt Spring is mainly a farming community with over ten thousand residents, several thousand sheep and cattle, and a thriving deer population. Those in the know consider Salt Spring Island a special place, it being the residence of choice of numerous writers, artists, photographers, cheese makers, sculptors, ex-hippies and gentlemen farmers from all over Canada, many of whom came to visit the Island in the olden days and never left. Artist Robert Bateman and multi-awarded writer Brian Brett, among others, call it home.

There’s a palpable atmosphere of enlightenment and do-gooding around the place. Every other person seems to be involved in some worthwhile cause or another: to change the world, fight poverty or look after the environment. For example, there’s The Pie Ladies who bake and sell hundreds of pies during the apple festival, with proceeds going to the various charities they’re sponsoring. Then there’s the Coffee Ladies who raise money to buy coffee from the Nicaraguan coffee farmers at free trade rates to sell it on Salt Spring. Profits are sent back to Nicaragua to build schools and other facilities. Or those who raise money to send impoverished local kids to school.

But my friend and I are going after other quarries, one of whom is the Apple Man of Salt Spring himself, the organizer of the Apple Festival and dedicated organic apple farmer Harry Burton. Burton’s apple farm is overrun with weeds and vegetables growing among his 125 varieties of apple trees, which in turn share the 4-acre space with innumerable wasps, at least three garter snakes, two dogs, one cat and dozens of chickens. One chicken seemed to have lost its feathers around the neck, looking as if it narrowly escaped being plucked. He told me it was a rare breed called the Naked-Neck. I had to ask.

Harry Burton was proud to say that no insecticides or chemical fertilizers ever touched his farm. He relied on compost, seaweed and oyster shells to feed his plants. Burton, a former professor of Environmental Protection at Canadore College, North Bay, Ontario, developed a strong affinity with the outdoors during childhood. Farming is his “attempt to come back in line with Mother Nature”.

On his website appleluscious.com, Burton cited several advantages to growing organic food: it protects the quality of water, keeps chemicals off your plate, prevents soil erosion, restores biodiversity, and helps reduce global warming by saving energy. Besides, you don’t have to waste money on pesticides and herbicides.

Eating organic food is one of the most important contributions any of us can make to save the planet, according to Burton. Tons of pesticides, herbicides and fungicides are used in commercial farms every year. More than half of these are known to cause cancer, birth defects, genetic changes or serious irritation if ingested directly, but somehow people have allowed themselves to be convinced that food can be exposed to such poisons without absorbing them. When we invest in organic farming, he added, we get a huge dividend: good, healthy food.

Another organic farmer/writer we sought out was Michael Ableman, owner of Fox Glove Farms and the guru of sustainable agriculture, described by a local newspaper as the man “who can grow carrots on rocks.”

An organic farmer for over twenty years, Ableman has been running Foxglove Farms in Salt Spring Island for almost ten. He also established on this farm The Centre for Art, Ecology and Agriculture, to raise awareness and demonstrate the vital connections between farming, land stewardship, food and community well-being. He organizes workshops on how one can help conserve the environment through organic farming. Wow. Listening to Michael Ableman reminded me of a similar center I’ve been planning to build in my own village in the Philippines one day. Now I don’t have to re-invent the wheel. All I need to do is pick the brains of this man before getting started with my own project.

After I shared these thoughts with him, Ableman gave me a copy of From The Good Earth, one of his books. It’s all about growing organic food around the world. I just knew I have to talk to him again.

As you can see, going on holidays can be very beneficial, especially vacationing on a place like Salt Spring Island.